Bartending

Session

Topic

Duration

Course Content

01

Theory

The Bartender 30 mins Expectation from a bar-tender, Growth Pattern, Style of a Bar-Tender
Different Types of bar 30 mins Hotel Bars, Cruise Bars, Restaurant Bars, Concept Bars
Practical Bar Lay Out

Carrying of Trays

Wiping Of glasses

Bar-tenders Skills

Basic Flaring

120 mins
02

Theory

Types Of Bar Equipment 30 mins Types Of glasses and Bar equipments
Opening Bar Duties 30 mins A sequence of duties to be performed in stipulated time prior to operations
Operational Bar Duties 30 mins Handling the bar during busy operational hours
Closing Bar Duties 30 mins Ensuring the department closing is performed as per standards.
Bar Inventory & Controls 45 mins Brief about control measures in bar
03

Theory

Alcoholic and Non-Alcoholic beverage. 30 mins Chart Description on Beverages
Basic Starters in Bar 30 mins Brief about starters and accompaniments
Practical Service of Beverage

Setting up covers

Sequence of service

Taking orders from guest

Flaring and Showmanship Skill

120 mins
04

Theory

Hotel Communication 60 mins
About Beers 60 mins How it is made, Service, Brand Names
Practical Sequence of Service

Taking Orders

Customer Complaints

60 mins
05

Theory

Hotel Communication 60 mins
Brief about Cocktail & Mock tails 60 mins
About Whisky 60 mins How it is made, Service, Brand Names, Names of cocktails
06

Theory

Details About Cocktails 60 mins
About Rum 60 mins How it is made, Service, Brand Names, Names of cocktails
Mock tail Demo 60 mins
07

Theory

Cocktail Making Videos 60 mins Professional bar-tenders Video
About Vodka 60 mins How it is made, Service, Brand Names, Names of cocktails
Mocktail Demo 60 mins
08

Theory

Types  in cocktail Preparation 60
About  Gin 60mins How it is made, Service, Brand Names, Names of cocktails
Practical in cocktail making 60 mins
09

Theory

About Brandy 60 mins How it is made, Service, Brand Names, Names of cocktails
Practical in cocktail making 60 mins
Flaring and Showmanship Skill 60 mins
10

Theory

About Tequila&Liqueurs 60 mins How it is made, Service, Brand Names, Names of cocktails
Dos and Don’ts In cocktail Making 30 mins
Revision on spirit chapter. 30 mins
Flaring and Showmanship Skill 60 mins
11

Theory

About Wines 3hours How it Is made ,Tasted ,Sold, Served, Brand names
12

Practical

Cocktail Garnish 60 mins
Cocktail of the day competition 120 mins
13

Practical

Session on meet seat great the guest 60mins Practical on the job requirements
Customer  Service 60 mins Practical on the job requirements
Handling Customer Complains 60 mins Practical on the job requirements
14

Practical

Basic Theory Test on topics discussed 60 mins
Viva 120 mins
15 Practical test 3 hours
16 Videos on bartenders 60 mins
Flaring and bar tricks 60 mins
17

Theory

Food Knowledge on cuisines of the world 60 mins
Videos on famous food preparation 60 mins
International bar starters 60 mins

 

18

Theory & Practical

Answering interviews and expected questions 3 hours Technique to answer interviews. How to prepare yourself for interview and be confident to deliver
19 Up selling technique 60 mins
Test on opening & Closing Checklist 60 mins
Flaring & Showmanship 60 mins

 

20 Menu Knowledge 60 mins Actual menu to be distributed to the students for reference
Beverage Card 60 mins
Food Card 60 mins
21 Planning growth path way 60 mins
Basic Financial Plan 120 mins
22 Mock training on sequence of service 3 hours
23 Basic Knowledge of Cigar Tea & Coffee 60 mins
Non-Alcoholic Bev 60 mins
Mocktail Contest 60 mins